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This is an alternative
to stuffing and is delicious with roast pork or chicken. Serves 4 -6 as a side
dish
Ingredients
230g /
8oz breadcrumbs
56g /
2oz suet
56g /
2oz oatmeal
284ml / 1/2 pint milk
1 onion
2 tsps sage and marjoram or thyme OR
mixed herbs
1 or 2 eggs for consistency
Salt and pepper
Method
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Chop and boil the onion till
transparent.
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Boil the milk and pour onto the
breadcrumbs and oatmeal and leave to
soak. Add a little more milk if
mixture is too stiff.
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Mix in the suet, onion, herbs,
seasoning and beat in the egg(s).
You want a "cake mix" consistency.
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Place the mixture in an overproof
dish (I usually use a Pyrex souffle
dish) and bake for about 45 minutes
at 180°C / 360°F / Gas Mark 4.
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