Cheesy Veg Bake

© Abaroth 2020. Permission is given to reproduce for non-profit purposes only.


Serves 3-4 as a side dish


100g Courgette (diced)

100g Carrot (diced)

100g Leek (diced)

1 Shallot or Small Onion (diced)

*50g Mushrooms (diced)

*100g Bacon lardons (diced)

200g Potatoes (peeled and roughly chopped)


Cooking oil


Grated Cheese




  1. Boil the potatoes for 20 minutes.

  2. Add the leek, onion, carrot, *mushrooms, courgette and bacon lardons to a frying pan with a little oil, and fry gently until soft.

  3. Mash the potatoes, adding milk and butter to make a slightly sloppy mix, then add most of the grated cheese.

  4. Place the mixed vegetables in the base of a casserole dish.

  5. Add the mashed potatoes as a layer on top, roughen the surface with a fork and sprinkle more grated cheese and parmesan on top.

  6. Bake in the oven at about 180 for about 30 minutes till golden brown.


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