Serves 3-4 as a side dish
Ingredients
100g Courgette (diced)
100g Carrot (diced)
100g Leek (diced)
1 Shallot or Small Onion (diced)
*50g Mushrooms (diced)
*100g Bacon lardons (diced)
200g Potatoes (peeled and roughly chopped)
Milk
Cooking oil
Butter
Grated Cheese
Parmesan
Method
Boil the potatoes for 20 minutes.
Add the leek, onion, carrot, *mushrooms, courgette and bacon lardons to a frying pan with a little oil, and fry gently until soft.
Mash the potatoes, adding milk and butter to make a slightly sloppy mix, then add most of the grated cheese.
Place the mixed vegetables in the base of a casserole dish.
Add the mashed potatoes as a layer on top, roughen the surface with a fork and sprinkle more grated cheese and parmesan on top.
Bake in the oven at about 180C / 360F / Gas Mark 4 for about 30 minutes till golden brown.
